Roasted Cauliflower with Carrots and Lemon Zest
Brittany is the leading vegetable producing region in France and the sixth in Europe. In the Breton village of Lanmeur, cauliflower is a much loved vegetable, and the people in that village have created some inspirational dishes using roasted cauliflower. Here we have just one delicious side dish which is full of flavour and one which you will be sure to make again. This can be a meal on its own.