Strawberry and Beet Tartare

Strawberry and Beet Tartare


  • 1 cup cooked and cubed beetroot
  • 2 cups strawberries
  • 1 tblsp raw sugar, or more according to taste
  • 1 tblsp finely chopped basil


  1. Place beetroot at the bottom of a bowl.
  2. Sprinkle with a bit of sugar.
  3. Add strawberries and sprinkle with sugar.
  4. Sprinkle basil over the top.
  5. You can eat this as it is, with vanilla ice cream or with Greek yoghurt, (which was my personal preference.)


Strawberry and Beet Tartare
Tested by Ada Barnett (Farmer at Art) in the kitchen of Jeanne d’Moore (Moora, WA)

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