Zucchini Herbed Balls

Zucchini Herbed Balls

A very tasty, bite size savoury appetizer which is packed with flavour. A good way of using up the variety of herbs which you have in your garden. Once again, a satisfying feeling to look down onto the mixture in the bowl and know that everything you see there has come from your own garden. If you don’t have all of the herbs listed, it doesn’t matter, you can use dried herbs instead.

When using dried herbs, remember to halve the quantity because they tend to be much stronger when dried.



  • 1 medium zucchini grated and well drained (about a cup full)
  • 50 gr Parmesan cheese
  • 50 gr bread crumbs
  • 1 egg
  • 1 tblsp chopped fresh parsley
  • 2 tblsp chopped fresh chives
  • 1 tblsp chopped fresh basil
  • 1 tsp herbs de Provence
  • 2 cloves crushed garlic
  • 2 tsp chopped fresh oregano
  • Salt and pepper to taste
Zucchini Herbed Balls
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

Share this recipe

You might like

Stay in touch

Signup to our newsletter

Visit our store

103 Gardiner Street
Moora, Western Australia 6510

Secure payments