Watermelon Jelly

Watermelon Jelly

When watermelons are in season and you’re wondering how else can this beautiful fruit be prepared, here is another way of presenting a very satisfying dessert.

A light refreshing dessert which is best made the night before serving.



  • 600 gr watermelon (peel removed)
  • 20 gr cornflour
  • 40 gr sugar
  • 1 tsp vanilla extract
  • 15 mls lemon juice
  • Whipped cream or yoghurt for serving
  • Chopped pistachios or other nuts of your choice for sprinkling on top
Watermelon Jelly
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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