Tomato, Goat Cheese and Caper Salad

Tomato, Goat Cheese and Caper Salad

A perfect salad for summer, when home grown tomatoes are as tasty, full of flavour and refreshing as they can be. Not a lot of effort goes into putting this salad together, but well worth making, especially if you have ripe tomatoes in the garden.



  • 3 or 4 ripe tomatoes
  • A handful of cherry tomatoes
  • 100 gr crumbled goat cheese (Fetta is fine to use if you find the goat cheese too strong)
  • 100 gr black Kalamata olives, roughly chopped

Dressing ingredients

  • 4 tblsp light olive oil
  • 2 tblsp balsamic vinegar
  • 2 tblsp washed and drained capers
  • 1 small red onion, finely chopped
  • A pinch of herbs de Provence
  • Salt and pepper to taste
Tomato, Goat Cheese and Caper Salad
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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