Salmon en Croute

Salmon en Croute

This is a classic French dish, and one of the more popular ways of preparing salmon.

“en croute”, indicating that the food has been wrapped and baked in a pastry crust. There are many variations of preparing the salmon for this method of baking, but the flavours of asparagus, dill and lemon zest, combine perfectly to produce this exquisite dish.



  • 2 sheets puff pastry, each cut in half
  • 2 salmon fillets
  • 1 bunch of asparagus
  • 50 gr of crème fraiche
  • 3 tblsp fresh dill, finely chopped
  • Zest of one lemon
  • Salt and pepper to taste
  • 1 egg, lightly beaten for pastry wash
Salmon en Croute
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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