Roasted Peaches with Salted Caramel Mousse

Roasted Peaches with Salted Caramel Mousse

Here we have a contemporary French dessert which looks elegant when presented and served in individual glasses. Peaches are the seventh most popular fruit to be consumed in France. The French use many different ways to prepare their peaches; and of all those which I have tried making, I haven’t been disappointed, they have been delicious.

Ingredients

Ingredients

  • 4 ripe peaches, cut in half and stone removed
  • 3 tblsp icing sugar
  • 200 gr brown sugar
  • 80 gr salted butter
  • 120 gr cream (thickened if possible) for sauce
  • 300 gr whipping cream for topping
  • 60 gr water
  • ½ tsp salt
Roasted Peaches with Salted Caramel Mousse
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

Share this recipe

Stay in touch

Signup to our newsletter

Visit our store

103 Gardiner Street
Moora, Western Australia 6510

Secure payments

 PayPalStripeMastercardVisa

GlobalSign-Trust-Seal