Roasted Fennel with Cherry Tomatoes

Roasted Fennel with Cherry Tomatoes

An old fashioned recipe which the French use often as a side dish, but particularly with fish.

This is very simple to put together with very few ingredients, but really tasty.

Ingredients

Ingredients

  • 2 medium fennel bulbs
  • 200 gr cherry tomatoes
  • 1 tblsp thyme leaves
  • 1 tsp herbs de Provence
  • 2 tblsp olive oil
  • Salt and pepper
Roasted Fennel with Cherry Tomatoes
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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