Quatre Epices Glazed Carrots and Beans

Quatre Epices Glazed Carrots and Beans

Quqtre epices is a spice mix used often in French cuisine.   It is considered a French all spice. The name means “four spices”, but there are often five or six spices used in this blend. It is an unusual combination of savoury and sweet, but worth trying with beans and carrots, which sometimes need a little extra to make them appealing.



  • 250 gr carrots, peeled and julienned.
  • 150 gr beans
  • 100 gr water
  • 50 gr butter
  • ½ tsp each of, ground nutmeg, ground ginger, ground cloves, salt, pepper and sugar.
Quatre Epices Glazed Carrots and Beans
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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