Potato Parcels

Potato Parcels

Small parcels of baby potatoes are a great side dish with any meal, but can adorn the table at a simple barbeque, and give a rustic feel to the whole meal time experience.



  • 12 small potatoes
  • 2 tsp salt flakes (I use Murray River Pink Salt flakes)
  • 1 tblsp of beer per each potato
  • 2 tblsp honey
  • 1 tsp herbs de Provence
Potato Parcels
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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