Parsnip and Herb Gratin
Although the parsnip was not a popular vegetable to be used in French kitchens in years gone by, it has now become a widely used ingredient. Parsnips are readily found in markets around the country, and are quite expensive to buy. They are no longer regarded as food for pigs and cows. The parsnip is now treated with more respect, and a vegetable worthy of a place on the table.