Articles in Category: Provence

Strawberry Souffle Muffins

Home-made French Onion Dip

Traditionally the French Onion dip was caramelized onion, served with bread and melted cheese. This is a dip made by combining flavours of caramelized onions with cream cheese and mayonnaise.

French Strawberry Paste

This can be used on biscuits as a spread, and also goes well with soft cheeses.

Fenetra

This French dessert is a very old fashioned “Grandmothers” recipe which was made for a religious procession at Easter time to celebrate the feast of La Fenetra.

Pomegranate and Olive Relish

Mini Raspberry Tarts

Delicious tarts filled with custard cream and topped with fresh raspberries.

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