Articles in Category: Provence
Traditionally the French Onion dip was caramelized onion, served with bread and melted cheese. This is a dip made by combining flavours of caramelized onions with cream cheese and mayonnaise.
This can be used on biscuits as a spread, and also goes well with soft cheeses.
This French dessert is a very old fashioned “Grandmothers” recipe which was made for a religious procession at Easter time to celebrate the feast of La Fenetra.
Delicious tarts filled with custard cream and topped with fresh raspberries.