Mustard Roasted Sweet Potato
This is a perfect side dish with a bit of a difference. We all run out of ideas when it comes to sweet potato, so then just go back to what we normally do with them. This recipe is worth trying and you will make it again because of the simplicity of making it, and the fabulous flavour of the ingredients used for baking them in.
- 700 GR sweet potato. Peeled or unpeeled (I combined both), cubed to your liking.
- 2 shallots (I used brown onion for this recipe), sliced.
- 2 tblsp olive oil
- 70 gr Dijon mustard
- 1 tblsp maple syrup
- 1 tblsp fresh thyme leaves (remember to use less if you are using dry thyme)
- 1 tsp herbs d’ Provence
- Salt and pepper