Millefeuille with Speculoos Cream and Pine Nuts
Here we have a very traditional French dessert which is the basis of many similar treats.
The Speculoos paste is made a few hours before assembling the dessert.
To get the required and unusual flavour of the Speculoos paste, you must have the right biscuits. These are a caramelised sweet biscuit which have a distinct cinnamon flavour. This is called a Biscoff biscuit and the Brand is Lotus, found in most supermarkets.