French Yabby and Olive Apéro

French Yabby and Olive Apéro

Yabbies grow well in the Alps regions of France where there are many streams and lakes in which they grow.  In France, yabbies are a true delicacy and can be found on menus at most restaurants.  

Here we have another tasty way of having yabbies as an appetiser.



  • 15 peeled and partly cooked yabbies
  • 15 large pitted olives
  • Spicy garlic butter:
  • 1 head of garlic
  • 250 gr butter
  • 1 tsp chilli flakes
  • 1 tsp herbs de Provence
  • 1 tblsp fresh chopped tarragon (or 2 tsp dried)
  • Salt and pepper
French Yabby and Olive Apéro
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

Share this recipe

Stay in touch

Signup to our newsletter

Visit our store

103 Gardiner Street
Moora, Western Australia 6510

Secure payments