French Style Whole Roasted Onions

French Style Whole Roasted Onions

A very tasty side dish to have with any meal, particularly with meat. This roasted onion holds together very well when you cut through it. While the outside has a charred bacon taste and a crispy topping, the inside is creamy and full of flavour.



  • 5 medium/large brown onions
  • 1 slice of bacon per onion
  • 5 tblsp cream
  • 120 gr grated Parmesan cheese
  • Salt and pepper to taste
  • A pinch of herbs de Provence
  • 1 tsp Paprika
  • 2 cloves crushed garlic
French Style Whole Roasted Onions
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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