French Lemon and Olive Oil Tart

French Lemon and Olive Oil Tart

What seems to look like a simple lemon tart, is very tasty and the filling is so silky smooth. Don’t be put off by the number of ingredients, it looks like a never ending list which seems a bit overwhelming for such a simple dessert.

Ingredients

Ingredients

Pastry

  • 30 gr almonds with skins on, toasted, then cooled
  • 110 gr plain flour
  • 50 gr sugar
  • Salt
  • 115 gr butter, cut into small cubes
  • 1 large egg yolk
  • 4 tblsp olive oil

Lemon Curd

  • Juice of 2 lemons
  • 1 tblsp lemon zest
  • 150 gr sugar
  • 2 tsp cornflour
  • 2 whole eggs plus 2 yolks
  • 115 gr butter cut into cubes
  • 2 tblsp olive oil
French Lemon and Olive Oil Tart
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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