French Lemon and Olive Oil Tart

French Lemon and Olive Oil Tart

What seems to look like a simple lemon tart, is very tasty and the filling is so silky smooth. Don’t be put off by the number of ingredients, it looks like a never ending list which seems a bit overwhelming for such a simple dessert.




  • 30 gr almonds with skins on, toasted, then cooled
  • 110 gr plain flour
  • 50 gr sugar
  • Salt
  • 115 gr butter, cut into small cubes
  • 1 large egg yolk
  • 4 tblsp olive oil

Lemon Curd

  • Juice of 2 lemons
  • 1 tblsp lemon zest
  • 150 gr sugar
  • 2 tsp cornflour
  • 2 whole eggs plus 2 yolks
  • 115 gr butter cut into cubes
  • 2 tblsp olive oil
French Lemon and Olive Oil Tart
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

Share this recipe

Stay in touch

Signup to our newsletter

Visit our store

103 Gardiner Street
Moora, Western Australia 6510

Secure payments