Baked Whole Garlic

Baked Whole Garlic

Roasting garlic heads whole, makes for a milder, sweeter, caramelised garlic clove to add to recipes where garlic is required.



  • 6 heads of garlic
  • Generous amount of olive oil (about 2 tblsp per head of garlic)
  • Salt and pepper
Baked Whole Garlic
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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