Apple and Almond Galette

Apple and Almond Galette

This apple and almond galette looks impressive when care is taken to assemble the layers of sliced apple. This galette is found in all French patisseries, and is sold as small pieces or as larger dinner plate size desserts. Puff pastry is what I have used for this recipe.



  • 4 or 5 green apples, cored and thinly sliced
  • 2 sheets of good puff pastry
  • 4 tblsp heated apricot jam
  • 4 tblsp flaked almonds
  • 1 beaten egg for glazing

Pastry cream:

  • 380 gr milk
  • 50 gr butter
  • 30 gr plain flour
  • 30 gr cornflour
  • 2 egg yolks
  • 1 egg
  • 130 gr sugar
  • 2 tsp vanilla
Apple and Almond Galette
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

Share this recipe

Stay in touch

Signup to our newsletter

Visit our store

103 Gardiner Street
Moora, Western Australia 6510

Secure payments