Raspberry and Almond Financiers

Raspberry and Almond Financiers

Here we have a classic French almond cake which has raspberries added to it. This is a delicious French dessert (or afternoon tea cake) which is not too sweet. It has a crispy outer layer, with a beautiful soft centre, and ever so quick and easy to make.



  • 100 gr plain flour
  • 90 gr almond flour
  • 90 gr sugar
  • 85 gr soft butter
  • 1 tsp vanilla essence or extract
  • 3 egg whites 
  • Zest of 1 lemon
  • Flaked almonds for spreading on top
  • 12 or 15 raspberries
  • Icing sugar
Raspberry and Almond Financiers
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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