Basil Oil

Basil Oil

To make basil oil, blitz a cup of light extra virgin olive oil, salt and 2 cups of basil leaves. Strain through a fine sieve and the oil which you now have can be used as a light dressing on almost any salad.

Ingredients

Ingredients

Basil Oil
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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