A perfect salad for summer, when home grown tomatoes are as tasty, full of flavour and refreshing as they can be. Not a lot of effort goes into putting this salad together, but well worth making, especially if you have ripe tomatoes in the garden.
So simple, yet so delicious! This wonderful dessert is easy to put together and doesn’t take long to prepare.
Use firm pears which are only just ripe.
Here we have a very traditional French dessert which is the basis of many similar treats.
The Speculoos paste is made a few hours before assembling the dessert.
To get the required and unusual flavour of the Speculoos paste, you must have the right biscuits. These are a caramelised sweet biscuit which have a distinct cinnamon flavour. This is called a Biscoff biscuit and the Brand is Lotus, found in most supermarkets.
A simple way of making the humble potato look good, taste good, and adding a wonderful herb smell through your kitchen while it’s baking.
When buying Brussels sprouts, choose those which are firm and don’t have withered leaves. Overcooking this vegetable can result in an unpleasant flavour, so if boiling, remove them from the pot when they are just tender.