Cream Puffs with Almonds and Speculoos Cream

Cream Puffs with Almonds and Speculoos Cream

Here we have cream puffs which are filled with a mixture of cream and Speculoos paste.  This paste is an influence of Belgian cuisine and used often in French desserts.

Ingredients

Ingredients

100 ml water
100 ml milk
80 gr butter
125 gr plain flour (sifted)
4 eggs
½ tsp salt

Cream Puffs with Almonds and Speculoos Cream
Ada Barnett: Farmer at Art
Tested by Ada Barnett in the kitchen of Jeanne d’Moore (Moora, WA)

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